Through the Windowpane Journal

Don't click away! I know what you're thinking. There is no way that broccoli could replace my yummy, creamy avocado. No, it probably won't. But it's a great alternative when you want to keep calories low. The taste of this broccomole dip is surprisingly close to the avocado variety and is satisfying when noshing on tortillas or a serving of baked chips. Plus, you get the added benefit of knowing that broccoli is amazing for you! Those green-leafy "trees" are a superfood with proposed cancer-fighting properties and a whole heaping list of other good qualities.  On my quest to be healthier, I have been seeking recipes that taste like things I love but with (hopefully) fewer calories. This yummy dip fits the bill. The original recipe was found on the Domestic Fits blog and the one below has a few tweaks by me. Holy Brocc-O-Mole Ingredients 3 cups frozen or fresh broccoli 1 chopped jalapeno — seeds removed 2 tbs green onions 1 tsp olive oil  2 ounces low-fat Neuf...